Tutto Italia

Italy, Epcot

Lunch

Prosciutto di Parma - ham with thin slices of seasonal melon $16.00

Fresh Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $12.00

Eggplant Caponata - with Sicilian olves and pine nuts, and raisins $12.00

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $9.00

Pasta e Fagioli - $8.00

Antipasto Misto - generous platter of appetizers and Italian specialties, serves 2 or more $24.00

Insalata

Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan $16.00
-- with Chicken breast $3.00 additional
-- with jumbo shrimp $9.00 additional

Sicilian Tuna Confit Salad with fennel, arugula, orange, olives, scallions and capers $20.00

PLT Panino Sandwich - with prosciutto ham, mozzarella, lettuce and tomato $15.00

Family Table

Abbondanza lunch menu is served on platters, family-style, for the whole table.
Includes choice of one appetizer, two entrees, and bugie dessert

10 and over $39.95

9 and under $14.95

Appetizers

Antipasto Misto - generous platter of appetizers and Italian specialties, serves 2 or more

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette

Entrees

Lasagna al Forno with meat ragu, bechamel and parmesan

Bucatini with Italian prosciutto, peas and parmesan cheese

Trofie - Ligurian pasta with pine-nut basil pesto and fagiolini green beans

Penne Caprese with crushed tomatoes, mozzarella cheese and basil

Pork Loin - fennel-roasted with broccoli rabe

Pollo al Mattone - roasted pressed chicken with lemon, herbs and hot red pepper

Dessert

Bugie - Tutto Italia signature crisp pastry with chocolate and apricot sauces

Pasta Tutto Italia

Lasagna al Forno with meat ragu, bechamel and parmesan $19.00

Bucatini with Italian prosciutto, peas and parmesan cheese $24.00

Trofie - Ligurian pasta with pine-nut basil pesto and fagiolini green beans $19.00

Penne Caprese with crushed tomatoes, mozzarella cheese and basil $18.00

Spaghetti with Clams, cherry tomatoes, garlic and parsley $22.00

Tagliatelle Egg Pasta with meat ragu Bolognese $19.00

Pesce E Carne

Fish Filet "all'acqua pazza" with clams, tomato broth, capers and olives $27.00

Chicken Cutlet Milanese with baby arugula salad and heirloom tomatoes $24.00

Tagliata di Manzo with fennel and arugula salad $28.00

Contorni

Side Dishes $8.00 each

To complement your main course selections,
the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.00

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata or Chinotto $4.50

September, 2007

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