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LE CELLIER
CANADA - EPCOT - DINNER MENU
Chef's Favorites
The Chefs have chosen a few of
their favorites so you can enjoy a truly exceptional Le Cellier
experience.
Choose one from each category. No substitutions. $36.99
Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage
Entrées
Pan-seared King Salmon
Herb-crusted Prime Rib
Porcini Mushroom Ravioli
Mustard-basted All Natural Chicken
Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet
Appetizers
Duck Two-Ways
- Confit and Rillettes with Marinated Green Apples and Apple Gastrique
$12.99
Sautéed Prince Edward Island Mussels - with a
Broth of Coconut Milk, Celery, Shallots, Ginger, Garlic, and Rice Wine
$11.99
Spicy Chicken and Chipotle Sausage - with Roasted
Corn Polenta and Sweet Onion Jam $9.99
Canadian Cheddar Cheese Soup - Made with
Moosehead Beer and Smoked Bacon Cup $5.49 Bowl $6.99
Tomato Stack - with Caramelized Onions,
Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigreet $8.99
Shrimp Cocktail - with seaweed salad and homemade
cocktail sauce $10.99
Three Onion Soup - Garnished with a Cheese
Crouton Cup $5.49 Bowl $6.99
Steakhouse Caesar - with Romaine lettuce,
parmesan, sourdough croutons and creamy Caesar dressing $6.99
Mixed Field Greens - with crumbled blue cheese
and white balsamic vinaigrette $6.99
Entrées
Mustard-basted All Natural Chicken
- with cream cheese mashed potatoes, roasted vegetables finished with
mustard chicken broth $20.99
New York Strip Steak - with bercy butter,
balsamic red onions, watercress, and roasted Yukon potatoes, $34.99
Le Cellier Mushroom Filet Mignon - with wild
mushroom risotto, white truffle and herb butter sauce $34.99
Pan-seared Halibut - topped with Tomato confit
served over braised red beets $24.99
Chili-Seared Pork Tenderloin - with picked
vegetables and Udon noodles tossed in peanut sauce $21.99o
Porcini Mushroom Ravioli - topped with seasonal
mushrooms and watercress sweet onion salad with mushroom broth $19.99
Seared King Salmon - served over orzo vegetable
salad with tomato vinaigrette $23.99
Sides and Sauces
Oven-roasted Mushrooms $4.29
Béarnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49
Desserts
Chocolate on Chocolate Whiskey Cake - Chocolate
Cake brushed with Canadian Whiskey, layered with Chocolate Mousse,
finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce
$7.99
New York Style Cheesecake - Served with a
seasonal Fruit Compote $6.99
Maple Crème Brulee $6.99
Seasonal Sorbet $6.49
Chocolate "Moose" - Chocolate Mousse rolled in
Toasted Chocolate Crumbs with Maple Leaf Antlers $5.99
Campfire S’mores - Chocolate Graham Crackers and
Roasted Marshmallows with Vanilla Ice Cream $5.99
Non-Alcoholic
Specialties
Pirate's Punch
- Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup
with glowing Tinker Bell or Captain Hook clip-on light $6.49
Chocolate-Raspberry Shake $4.29
Mango Smoothie - with a splash of Cranberry $4.29
Sour Apple Freeze $3.99
Traditional Beers
Canadian Unibroue
$6.25
La Fin du Monde $6.25
Maudite $6.25
Blanche de Chambly $6.25
Trois Pistoles $6.25
Molson Canadian $5.25
Labatt Blue $5.25
Labatt Light Blue $5.25
Draft Moosehead Pale Ale $4.25
Dessert Cocktails
Chocolate Vanilla martini
- A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka
served in a Chocolate-rimmed glass $9.25
Berries & Cream "Tini" - A creamy concoction of
Stoli Razberi Vodka, Chambord, and Amarula Cream served in a
Chocolate-rimmed glass and finished with fresh Raspberry $9.25
Sep 08
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