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Gaylord Palms Resort Sunset Sam's Fish Camp
Dinner MenuSTARTERS
Three Tiered Tower For Two
31
For Four
56
Sam says, “Friends that eat together, stay together.”
Conch fritters, cigar shrimp, lobster skewers, grilled
pineapple, blue crab salad
ahi tuna tartar, shrimp cocktail & asian noodles
Conch Fritters
10
Scotch bonnet pepper rémoulade sauce
Caribbean Pulled Pork
9
Polenta cake, mango & port essence
Jumbo Lump Crab Cake
13
Purple potato salad,
grilled romaine, spicy rémoulade
Ahi Tuna Three Ways
14
Tuna tartar & ginger soy dressing,
seared tuna & Asian noodle salad, tuna carpaccio
Crab & Spinach Dip
10
Artichokes, hearts of palm, Key West krackers
Key West Calamari Strips
11
Island Orchard orange & horseradish aioli
Prince Edward Island Mussels
10
Fragrant curried coconut lime broth,
grilled garlic sourdough
Raw Bar Platter 18
Blue point oysters, middleneck clams,
Florida seafood ceviche, tiger shrimp
SOUPS & SALADS
Heart of Romaine Caesar Salad
8
Garlic croutons, crispy parmesan
Spring Mix of Greens
8
Sliced cucumbers, grape tomatoes,
aged balsamic dressing, saga bleu cheese
Butter Poached Sweet
Lobster Salad 14
Baby arugula, valencia orange, strawberry vinaigrette
MAIN PLATES
Seafood & Papardelle Pasta
29
Sautéed shrimp, scallops, rock lobster,
parmesan and roasted garlic cream
Grilled “All Natural” NY
Strip 34
Oven-roasted fingerling potato, sautéed seasonal vegetables,
broiled shiitake mushroom, creamy blue cheese
Tempura Battered Rare Tuna
“Lollipops” 28
Asian noodles, ponzu, wasabi drizzle
Grilled Bone In
Pork Chop 23
Sautéed spinach, fried potato pancake,
creamy Key West mustard sauce
Seared George’s Bank Sea
Scallops 25
Sofrito style risotto,
roasted tomato and rock shrimp broth
Jumbo Lump Crab
Cakes 27
Purple potato salad, smoked bacon, white balsamic dressing,
grilled romaine, creamy Key West mustard sauce
Fisherman’s Stew 29
Tiger shrimp, rock lobster, cracked conch, middleneck clams,
Prince Edward Island mussels, fresh fish, vine ripe tomato,
saffron scented broth
Crispy Whole Yellowtail Snapper
31
Himalayan basmati rice,
sautéed seasonal vegetables, citrus soy
Grilled Organic Salmon
26
Garden fresh bean and red onion salad,
poached quail egg, chive foam
Grilled Florida Mahi Mahi
25
Cracked conch & tomato stew, cheese polenta cakes, basil aioli
DAYBOAT SELECTIONS
29
Choice of Sauces :
Avocado mango salsa, navel orange butter,
scotch bonnet rémoulade, ponzu
Served With:
Caribbean style potato hash and sautéed seasonal vegetables
Up in Smoke Cigar Shrimp
12
Thai chili & passion fruit dipping sauce
At Sunset Sam’s Fish Camp, we are passionate about serving the
freshest fish, all of it from our local waters.
A short drive to both coasts, we receive fresh shipments daily
so our menu is constantly changing.
We believe in creating meals that reflect the season, and
partner with many local farmers to provide a wholesome experience.
Each selection is listed with the chef’s recommended
preparation method, but feel free to select your own cooking method.
Clam & Conch Chowder
8
Crab Bisque
8
Sunshine
symbol denotes the use of locally grown ingredients
Surf and Turf 65
Choice of broiled lobster, broiled sea scallops or grilled
salt water prawns, sautéed seasonal vegetables, oven-roasted fingerling potatoes
Bronzed Florida Grouper
34
Himalayan basmati rice, citrus curry sauce
Frisée Salad
with Grilled Prawns
18
Pomegranate and orange blossom vinaigrette,
Florida citrus and heirloom tomato
For your convenience an automatic 18% gratuity charge will be
added to the bill for parties of 8 or more
Gaylord Palms Pictures & Info
5/29/2008 Menus
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