Assaggini

Olives - marinated with citrus fruit zest and herbs

Garden Vegetables Pinzimonio Relish - with seasonal olive oil dipping sauce

Eggplant Relish - with raisins, olives and pignoli nuts

Pane De Casa - with Tuscan olive oil - herb and parmesan grissini breadsticks

Grand Antipasto Misto - chefs selection of various appetizers and specialties, generous platter served family-style $24

Prosciutto di Parma - ham with thin slices of seasonal melon $18

Eggplant Caponata - with Sicilian olives and pine nuts, and raisins $14

Fresh Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $15

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $12

Pasta e Fagioli - $10

Polpettini Agro-Dolce - meatballs with sweet and sour tomato sauce $14

Family Table

Our Abbondanza dinner menu is served on platters, family-style, for the whole table.
Includes: Assagini,  Choice of One Appetizer, Two Entrees and Dessert

10 and over $59.00

9 and under $18.50

Appetizers

Antipasto Misto Plate - with various appetizers and Italian specialties

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette

Prosciutto Di Parma - ham and seasonal melon

Entrees

Lasagna al Forno with meat ragu, bechamel and parmesan

Trofie - Ligurian pasta with pine-nut basil pesto and fagiolini green beans

Paccheri Large Pasta Tubes with tiny meatballs, papini and pecorino

Penne Caprese with crushed tomatoes, mozzarella cheese and basil

Fennel Roasted Loin of Pork with orange zest-parsley gremolata

Pollo al Mattone - roasted pressed chicken with lemon, herbs and hot red pepper

Dessert

Bugie - Tutto Italia signature crisp pastry with chocolate and apricot sauces

Pasta Tutto Italia

Lasagna al Forno with meat ragu, bechamel and parmesan $24

Bucattini Pasta with Italian prosciutto ham, peas and parmesan cheese $26

Penne Caprese with crushed tomatoes, mozzarella cheese and basil $24

Paccheri Large Pasta Tubes with tiny meatballs, papini and pecorino cheese $25

Tagliatelle Egg Pasta with meat ragu Bolognese $25

Ligurian Trofie Pasta - with basil-pinenut pesto and fagiolini green beans $25

Pesce E Carne

Fish Filet "all'acqua pazza" with clams, tomato broth, capers and olives $34

Pollo Al Mattone  - roasted-pressed chicken with lemon, herbs and hot red peppers $26

Fennel Roasted Loin of Pork with orange zest-parsley gremolata $28

Tagliata di Manzo with fennel and arugula salad $36

Contorni

Side Dishes $10 each

To complement your main course selections,
the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.00

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata or Chinotto $4.50

September, 2007

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