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WILDERNESS LODGE

Chef's Northwest Selection
Fixed Price Dinner
$50 per person
(Gratuity, tax and beverages not included)

Great Beginnings Choice of:

Smoky Portobello Soup with roasted Shiitakes and Chive Oil
OR
Mixed Green Salad with Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, and Blackberry Vinaigrette

Entree Choice of:

Cedar Planked Roasted Wild King Salmon with Pear and Smoked Pork Belly Hash and Pear Ginger glaze

OR
Grilled Beef Tenderloin with roasted garlic potato cake, wild mushrooms, spinach, and caramelized onion sauce

Dessert - Choice of:
Artist Point Berry Cobbler: Seasonal berries and House-made Black Raspberry Ice Cream
OR
Coffee Two Ways: Mochaccino Bread Pudding and Vanilla Latte Crème Brulee

Appetizers

Mixed Greens Salad - Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, Blackberry Vinaigrette $8

Duck Confit - with frisee-anjou pear salad, cherry vinaigrette and duck prosciutto $12

Braised Penn Cove Mussels with Fennel and Grilled Sourdough Toast $12

Crispy Venison Spring Rolls with hot sweet and sour sauce $8

Smoky Portobello Soup with Roasted Shiitakes and Chive Oil $8

Baby Iceberg Wedge, with crisp bacon, radish, hard-cooked eggs, and creamy cucumber dressing $8

A Selection of Artisan Cheeses with Riesling-poached raisins, dried cranberries and walnut toast $13

ENTREES

Our Signature Plate - Cedar Plank Roasted King Salmon with pear and smoked pork belly hash and pear ginger glaze  $34.00

Grilled Beef Tenderloin with roasted garlic potato cake, wild mushrooms, Swiss chard and caramelized onion sauce $37

Marinated Smoked Pork Chop with roasted fingerling potatoes, fennel, and apple cider sauce $28

Grilled Buffalo Sirloin Steak - with sweet potato-hazelnut gratin and sweet onion jam $42

Roasted Chicken Breast - with quince root vegetable mash, haricot vert and and Port Anise Reduction $26

Crusted Ahi Tuna with Sticky Rice, Sugar Snap and Wax Beans, Coconut Curry Sauce, and a Ginger Glaze $36

Pan-seared Scallops with fire-roasted Corn, Fava Beans, Caramelized Onions, Bacon, and Corn Nectar $29

Potato Chive Pot Stickers with edamame, spinach and soy vinaigrette $20

WINE FEATURE FLIGHT
Complement dinner with a selection of fine wines from the Pacific Northwest
Three courses $28.00

DESSERTS

Artist Point Cobbler - Seasonal berries and housemade black raspberry ice cream $9

Hazelnut Chocolate Torte with Blood Orange sauce, and Honey Lavender Ice Cream $9

Seasonal Sorbet - served in a lemon tarragon broth with housemade shortbread $7

Berries in Oregon Muscat Wine, Mint Mousse with Raspberry Sauce, a no sugar added desert $9

Vanilla Bean Panna Cotta, Red Wine Poached Pear Sorbet, Chocolate Hazelnut Tuile $9

Warm Heirloom Apple Tart - with buttermilk ice cream, candied pecans, and spice syrup. $9

January 2008

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