Boatwright's Dining
Hall
Non-Alcoholic Specialties
Pirates Punch
- Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with
a Glowing Tinker Bell or Captain Hook clip-on light $6.49
Milkshakes - chocolate, vanilla or strawberry
$4.29
Frozen Cappuccino - blended and topped with whipped cream $4.29
Chocolate Banana Smoothie - chocolate syrup, bananas, and low-fat yogurt
$4.29
Lava Smoothie - raspberry puree blended with
pina colada mix $4.29
Appetizers
Barbeque
Spiced Shrimp - with Cilantro Cream Sauce over Cornbread $9.99
Spinach Salad - with Grape Tomatoes, Bacon-Herb Vinaigrette, Roasted
Beets, Mushrooms, and Goat Cheese $5.99
Romaine Salad - Baby Romaine, Croutons, Asiago Cheese, and Prosciutto
served with our House Dressing $6.49
Crawfish Cakes - served with Fennel and Mango Slaw with Remoulade
$10.49
Steak and Red Bean Soup - with Sour Cream $5.99
Entrees
Jambalaya -
a Creole recipe with Spiced Chicken Thighs, Andouille Sausage, Shrimp,
Rice, and Vegetables $17.99
Grilled Pork
Chop - served with Maque Choux and Apple Butter $20.99
Pasta with Shrimp - Spinach, Olives, Zucchini, Eggplant,
Shallots, Boursin Cheese, and Sun-dried Tomatoes between Pasta Sheets $18.99;
with chicken $17.99; as a vegetarian entree $16.49
Grilled
Filet Mignon - served with Crawfish Hollandaise and Three-Cheese
Hash-Brown Potatoes $29.99
Slow-roasted
Prime Rib - with Three-Cheese Hash Brown Potatoes and Cabernet Sauce
$21.99
Buttermilk Fried Chicken - with Waffles and Collard Greens
$16.99
Blackened Fish Fillet - with a Grilled Grit Cake and Stewed
Green Tomatoes $20.99
Sides
Warm Sweet
Potato Salad $2.79
Sautéed Mushrooms $2.79
Seasonal Vegetables $ 2.79
Southern Greens $ 2.79
Dessert
Pecan Pie -
A traditional Southern favorite $5.49
Chocolate Cake - with Fresh Cream and Raspberry Sauce $5.99
Individual Apple Pie - served warm with Vanilla Bean Ice Cream
$5.49
Bananas Foster Angel Food Cake - served with Vanilla Bean Ice
Cream $5.49
Fresh Seasonal
Berries $4.99
Menu from
June 2008
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