Sicilian Flatbread with Sopressata, Tomato Compote, Provolone Cheese and Pepperoncini Relish $12.00

Chef's Garden Heirloom Tomato Flatbread with Roasted Garlic, Provolone, and Arugula $13

Roasted Chicken with Applewood Bacon, Crisp Romaine, Caramelized Onions, and Lemon Mayonnaise $13

Sushi

Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki $20

Sashimi - Yellowfin Tuna, Salmon and Hamachi $18

Double-Crunch Rainbow Roll - Cobia, Salmon, Tuna, Tempura Crunch and Tobikko $19

Green Goddess Roll - Hamachi Toro, Poblano Peppers, Wakame, and Spicy Avocado Dressing $19

"Snake in the Grass" - Eel with Shrimp Tempura, Avocado and Cucumber $22

Spicy Sensation - Tuna Tartare, Avocado, Tobiko and Fireball Sauce $18

California Roll - Jumbo Lump Crab with Avocado and Cucumber $18

Yoshie's Deluxe Sushi Platter - Maki and Nigiri $24

First Course

Traditional Lobster Bisque with Brandy Whipped Cream and fresh Tarragon $9

Chilled Maine Lobster with Tarragon Remoulade, Toasted Brioche, Micro Celery, and Fries $16

Simply Heirloom Tomatoes with Red Onion, Reserve Sherry Vinegar, Ricotta Insalata, and Micro Basil $13

Hearts of Romaine with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan and Croutons $9

Market Greens with Peaches, Point Reyes Blue Cheese, Candied Pecans, and Orange-Honey Vinaigrette $12

Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil $11

Main Course

Grilled Pork Tenderloin with Goat Cheese Polenta, Button Mushrooms and Zinfandel Glaze $29

Oak-fired Filet of Beef with Boniato Mashed Potatoes, Sautéed Haricot Vert and Teriyaki Barbeque Sauce $41

Scottish Salmon Fillet with roasted Fingerling Potatoes, Yellow Beans, and Porcini Mushroom Vinaigrette $32

Pacific Halibut with Red Pepper-Fennel Compote, Cranberry Bean Galette, Buerre Blanc, and Serrano Ham $33

Roasted Free Range Chicken Breast with Salad of Heirloom Tomatoes, Arugula, Croutons, and Natural Jus $28

Hand Crafted Zucchini Ravioli with Fire-roasted Tomatoes, Kalamat Olives, and fried Squash Blossom $24

Seared Hawaiian Kona Kampachi with Shiitake Mushrooms, Taro Gnocchi, Corn Butter Sauce, Togarashi Oil $33

Roasted Lamb Tenderloin with Eggplant "two-ways", Rosemary Potatoes, Confit Garlic and Currant Tomatoes $34

Desserts

Jennifer's Corner Champagne Grape Tart with Vanilla-Chevre Mousse and Cabernet Reduction $10

Blueberries and Lemon Warm Blueberry Crumble with Lemon and Buttermilk Sabayon $10

Peachy Keen Peach Cheesecake, Bellini "Bubble Tea", Spiced Tea Cake with Vanilla Crème Glace $10

Valrhona Chocolate Cake and Apricots Warm Chocolate Cake with Molten Center, House-made Apricot Ice Cream and Apricot Sauce $10

Banana and Butterscotch "Buzz" Caramelized Bananas and Butterscotch Custard Stack with Caramel Sauce, Cocoa Nib, and Plantain Chip $10

Inspired by "The Year of a Million Dreams" Cashew Nut Dacquoise Cake with Roasted Stone Fruits, Blackberries, Lychee Cream, and Ginger Caramel Ice Cream $10

Chocolate Temptation Chocolate Pyramid with Chocolate Gelato, Berry Compote, and Chocolate Hazelnut Crunch $10

Beverages
Subject to change

California Grill House Wines and Sake

Roederer Sparkling Brut, Anderson Valley $11.00
Martin Weyrich Moscata Allegro, CA '05 $9.00
Kakujo Junmai Ginjyo $12.75
Three Saints Chardonnay, Santa Maria '05 $12.50
Honig Cabernet Sauvignon, Napa '05 $12.00

Port, Madeira, and Dessert Wine (3-oz. Pour)

Broadbent Boal, Madeira 1964 $68.00
Dow's "LBV" Porto '00 $9.00
Guenoc "Port," Guenoc '01 $7.25
Fonseca 20-Year Tawny Porto $12.00
Bonny Doon "Framboise," California $10.00
Far Niente "Dolce," Napa '01 $32.00
Adelsheim Deglace Pinot Noir, Oregon '05 $13.25
Elderton Botrytis Semillon Riverina '05 $12.25
Kent Rasmussen Late Harvest Gewurztraminer, Russian River '03 $6.75
Royal Tokaji, Tokaji Aszu 5 Puttonyos '00 $11.00
Yalumba Museum Muscat, SE Australia $13.00
Santa Barbara Winery Late Harvest Sauvignon Blanc '01 $9.00
Domaine de Coyeux, Muscat de Beaumes De Venise '02 $8.00
Quady "Essensia" Orange Muscat, California '05 $10.00
Clos de Paulilles Banyuls Rimage '03 $10.00
Rotllan Torra Moscatell, Priorat, Spain $7.25
Michele Chiarlo Moscato D'Asti "Nivole," Piedmont $9.50
Blandy's 15 Year Old Malmsey, Madeira $18.00
Mission Hill Riesling Ice Wine Reserve, Okanagan '04 $15.00
Rosenblum Desiree Chocolate, CA $9.25
Klein Constantia Vin de Constance, S. Africa '01 $18.00


Cordials, Single Malts, Brandies, and Cognacs

Jacopo Poli "Merlot Di Poli," Grappa, Veneto $9.75
Coeur de Lion Calvados Pays d'Auge "Hors d'Age" $18.00
Germain-Robin "Cask 48" XO Brandy $25.00
Remy Martin XO Cognac $25.00
Martell XO Cognac $25.00
Courvoisier XO Cognac $25.00
Remy Martin "Louis XIII" Cognac (1 oz.) $125.00
Larressingle VSOP Armagnac $8.00
Grand Marnier "100 Year," France $23.00
Grand Marnier "150 Year," France $33.00
G.E. Massenez Poire Williams, Eau-de-Vie $9.75
Mount Gay Rum "Extra Old," Barbados $9.00
Labrot & Graham "Woodford Reserve" Straight Bourbon, Kentucky $9.00
Bushmills "3 Wood" Single Irish Whiskey $15.00
Booker's Small Batch Straight Bourbon, Kentucky $9.75
Johnnie Walker Blue Label Scotch $32.00
The Macallan "12 Year," Speyside $9.50
The Macallan "18 Year," Speyside $20.00
The Macallan "25 Year," Speyside $50.00
Glenmorangie "10 Year," Northern Highlands $8.00
The Glenlivet "12 Year," Speyside $9.00
Glenfiddich "12 Year," Speyside $9.00
Laphroaig "15 Year," Islay $12.00
Vailla Grazia Limoncello, Italy $8.00

Oct 08