CHEFS DE FRANCE

The French Menu

$19.95

Soupe a l' oignon gratinee - Onion soup topped with Gruyere cheese

Croque monsieur et sa salade verte - classic French toasted ham and cheese sandwich with a green salad

Crème brulee - vanilla crème brulee and a madeleine

Preludes (Appetizers)

Les Tarts des Chefs (original flatbreads)

a la Flamme Alsacienne - Alsace specialty - creme fraiche, onion and bacon $8.25

tomate et fromage de chèvre - Tomato and goat cheese $8.95

Champignons sauvages et quatre fromages - wild mushrooms and four cheeses flatbread $8.75

Tartare de Saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked, dill and honey mustard sauce $9.95

Soupe du jour $4.95

Bisque de Homard - lobster bisque $6.25

Soupe a l'oignon gratinee - the classic onion soup topped with Gruyère cheese $5.95

Salade maison - selected greens, house dressing $4.95

Assiette de fromages de France - imported cheese plate $8.95

Assiette Campagnarde - rustic assortment of French pates and charcuteries $9.95

Salade, Sandwiche, Crepe et Quiche

Salade Nicoise - salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing $15.75

Salade de Chevre Chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $11.95

Crepe froide roulee au crevettes, macedoine de legumes - cold crepe rolled with lettuce, sundried tomatoes and seasoned shrimp, vegetable salad $13.95

Crepe Basquaise - large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad $12.75

Quiche Lorraine - ham and cheese quiche $11.95

Plat Vegetarien (Vegetarian Entrée)

Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta $14.75

Gratin de Macaroni - Baked macaroni with cream and gruyere cheese $14.25

Plats Principaux (Entrees)

Filet de Saumon, salade de choux avec pomme et mail, coulis aux herbes -
Broiled salmon on mixed cabbage with cubed apple and corn salad, fresh herb vinaigrette $19.75

Steack hache Angus, champignons et Bearnaise, salade ou frites
1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes, and Bearnaise on on a brioche, salad or french fries $15.95

Plat de Cote de boeuf au cabernet avec pates-
beef short ribs briased in cabernet with pasta, pearl onions and mushrooms $19.95

Demi poulet fermier roit, Pommes puree au basilic et tomate braisee
Half of an all-natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato $16.95

Boissons (Beverages)

Cafe - regular or decaf $2.95
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Lait, The, The Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) (330 ml) $3.95
Evian (non-sparkling) (1 liter) $6.95
Jus d'orange (orange juice) $2.95
Orangina (French orange soda) $5.50
Lorina - French sparkling clear limonade $5.50

Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95

Sep 08

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