CHEFS DE FRANCE
FRANCE - EPCOT
DINNER MENU
Preludes (Appetizers)
Les Tartes des Chefs - Original
flatbreads from the brick oven
a la Flame Alsacienne - Alsace
specialty. Flatbread baked with cream fraiche, onion and bacon $8.95
tomate et
fromage de chevre - Tomato and goat cheese tarte $9.75
Champignons sauvages et quarte fromages - Wild mushrooms and four
cheeses $9.25
Cassolette d'escargots de
Bourgogne au beurre persille- casserole of escargots (snails) from Burgundy
baked in parsley and garlic butter $10.95
Tartare de saumon legerement fume, sauce moutarde - Tartare of raw salmon
lightly smoked with cucumber dill and honey mustard sauce $11.50
Assiette de fromages de France
- French imported cheese plate $9.95
Assiette Campagnarde - rustic assortment of French pates, and charcuteries
$9.95
Potages (Soups)
Bisque de
Homard - Lobster bisque $6.95
Soupe a l'oignon gratinee - the classic onion soup topped with
Gruyere cheese - $6.50
Soupe du jour $5.95
Salades (Salads)
Salade maison
- selected
greens, house vinaigrette dressing $5.95
Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes,
tomatoes, endives and arugula salad $8.50
The French
Menu
available until 7 p.m.
Soupe a l'oignon
gratinee
the
classic onion soup topped with Gruyere cheese
Demi poulet fermier
a la broche, pommes puree au basilic et tomate braisee
Half of a
farm raised rotisserie chicken, basil-flavored mashed potatoes and braised
tomato
Creme brulee
Vanilla
creme brulee and a madeleine
$33.95
Poissons (Fish and Seafood)
Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille -
Sautéed scallops and black tiger shrimp served with lemon butter, vegetable and
fresh herb sauce, black pearl rice $29.95
Thon poelle aux olives et pommes allumettes
Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens
and shoestring fries $28.95
Filet de Saumon, salade de choux avec pomme et mais, coulis aux herbes -
Broiled salmon served on mixed cabbage with cubed apple and corn salad, fresh
herb vinaigrette $27.95
Plat Vegetarien (Vegetarian
Entree)
Lasagnes
de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant,
bell peppers, onions and tomato baked into thin layers of pasta - $19.95
Gratin de
macaroni - Baked macaroni with cream and gruyere cheese $18.95
Viandes (Meat and Poultry)
Jarret d'agneau, tian de
legumes - braised lamb shank, ratatouille vegetables $26.95
Plat de Cote de Boeuf au Cabarnetavec pates - Beef short ribs braised in
Cabernet with pasta, pearl onions and mushrooms $27.95
Demi poulet fermier roti,
pommes puree au basilic et tomate braisee
- Half of
an all natural roasted chicken, basil mashed potatoes and braised tomato
$25.95
Canard au miel, haricots vert
et pommes de terre douce - Roasted breast of duck and leg confit, french
green beans and sweet potato, spicy honey sauce $28.95
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts
- Grilled tenderloin of beef with a black pepper sauce original potato gratin of
Savoy and green beans $32.95
Beverages
Cafe - regular or decaf $2.95
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Lait, The, The Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) (330 ml) $3.95
Evian (non-sparkling) (1 liter) $6.95
Jus d'orange (orange juice) $2.95
Orangina (French orange soda) $5.50
Lorina - French sparkling clear limonade $5.50
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95
Delices et Gourmandises
Desserts - $6.95
Creme Brulee
- Vanilla Crème Brule served with a Madeleine
Clafoutis
bleuets, sorbet et coulis aux fruits Rouges - blueberry clafoutis, with red
berry sauce and sorbet.
Tarte au
chocolat, banane et noix de coco, sauce pralinee - Chocolate tart with
banana and coconut, praline sauce with chocolate ice cream.
Crepe a la
pomme et cannelle, glace vanille, caramel jus de pommes
- crepes filled with
cinnomon apple, vanilla ice cream and apple caramel sauce
Assiette de
Sorbets du jour et son palmier - Daily assortment of fresh sorbets served
with an elephant ear
Salade de
fruits infusee au the Earl Grey, sorbet mangue - fruit salad infused with
Earl Grey tea syrup and served with mango sorbet
Profiterolles
au chocolat - Puff choux with vanilla ice cream and chocolate sauce.
Sep 08
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