Citricos

Grand Floridian Resort

Dinner

Sautéed Shrimp - Stracinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese $14.00

Arancini - Crispy Risotto with Italian Sausage, Quaitro Formaggi, and White Truffle Aioli $8.00

Gateau of Crab - Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw $12.00

Seared Tuna Carpaccio - Spiced and Seared Ahi Tuna topped with Cherry Chutney and Blackberry Vinaigrette $13.00

Salad of Romaine Lettuce - Fresh Hearts of Palm, Maytag Blue Cheese, and Late Harvest Riesling Vinaigrette $8.00

Goat Cheese "Truffles" - Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon, and Peaches $9.00

Chanentais Melon - Prosciutto di Parma and House-made Ricotta with Balsamic Vinegar, pine nuts and extra virgin olive oil $12.00

Cioppino Soup - Littleneck Clams, Prince Edward Isle Mussels, Orio Pasta, and Savory Saffron Tomato Broth $12.00

Pan Roasted Halibut - Heirloom Tomatoes, Toasted Israel Couscous, and Warm Aromatic Tomato Water $31.00

Braised Boneless Black Angus Short Ribs - Creamy Polenta and a Blood Orange Demi-glace $37.00

Grilled Swordfish - Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil $31.00

Rotisserie Pork Tenderloin - Porcini Risotto, Warm Mushroom Salad, and Truffle Vinaigrette $32.00

Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda $46.00

Roasted Chicken Breast - Tanglewood Farms Chicken with Creste di Gallo Pasta, Parmesan Cream, Prosciutto di Parma, and Asparagus Tips $30.00

Bone-In Ribeye - Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary Butter, and Veal Glacé de Viande $43.00

Seared Tofu - Angel Hair Pasta, Zucchini, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis $22.00

Filet Giardiniere - Oak-Grilled Filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes and Veal Glacé de Viande $41.00

Desserts

Tiramisu with sauces of chocolate and vanilla $8.00
Tropical Fruit Crème Brule $8.00
Warm Chocolate Banana Tart - vanilla ice cream and caramelized bananas $8.00
Seasonal Berry Gratin with champagne Grand Marnier sabayon $8.00

Trio of Sorbets du Jour $8.00

Lemon Cheese Cake with fresh raspberry sauce $8.00

Cheese Course $12.00
Murcia al Vino, Murcia, Italy with dried persimmon, mild Murcian goat's milk cheese, bathed in Spanish red wine
Fourme d'Ambert, Auvergne, France with spiced cherry chutney. A rustic blue veined cow's milk cheese with a savory nutty finish.
Pecorino Sardo, Sardinia, Italy, with fresh honey comb, a sheep's milk cheese with a slightly salty flavor and a long finish

Beverages

French Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Irish Coffee $8.00
Nutty Irishman (Bailey's Irish Cream and Frangelico) $8.00
Nuts and Berries (Frangelico and Chambord) $8.00
Grand Cappuccino $8.00
Italian Coffee (Amaretto and Kahlua) $8.00
Spanish Coffee (Myers Rum and E&J Brandy) $8.00
Chocolate Mint (Godiva Liqueur and Rumple Minze) $8.00

Aug 08

Menus