CORAL REEF RESTAURANT
THE LIVING SEAS - EPCOT
Lunch Menu
Appetizers
Sea and Land - grilled shrimp
with cucumber salad and barbecued beef skewer with creamy polenta $11.99
Creamy Lobster Soup - chervil
and brandy $7.99
Corn Soup
- $6.99
New England Cod Cake - served
with remoulade and topped with micro greens $9.99
Chilled Shrimp - served with
seaweed salad $10.99
Mixed Greens Salad with blue
cheese dressing or Key Lime herb vinaigrette $6.99
Lunch Entrees
Pan-seared Tilapia - served
with a roasted white and green bean salad tossed in a tomato vinaigrette $20.99
Grilled Pork
Chop - served with caramelized shallots and sweet
onion mashed potatoes topped with wild mushroom sauce $22.99
Grilled
Chicken Breast -served with roasted parsnips tossed
in mizuna and almond-parsley pesto finished with toasted almonds $20.99
Grilled Mahi Mahi - served with
cashew-jasmine rice topped with a spicy pineapple chutney finished with a malibu
rum beurre blanc $19.99
Caesar Salad
$12.99; add grilled chicken breast $13.99; add shrimp $15.99
Grilled New
York Strip Steak - served with potatoes au gratin
and broccolini $27.99
Lobster Salad
- on a toasted baguette with a cup of lobster soup and mixed greens $20.99
Pan-seared
Tofu Skewer - served over spring herb quinoa
finished with vegetarian stock $16.99
Blackened Catfish - served over
pepper jack cheese grits, topped with smoked tomato compote, and drizzled with a
balsamic glaze $17.99
Barbecued Salmon Sandwich -
seared salmon filet served on a multigrain bread, with house-made barbecue sauce
and pepper jack cheese. Served with house-made potato salad $16.99
Desserts
*The
Chocolate Wave - served with brandied cherries $7.99
*Bailey's and Jack Daniel Mousse
- topped with a ganache and chocolate cigar $7.99
Tropical Fruit Mango Sorbet -
finished with a sea horse tuile
$7.99
Key Line Tart -
served with a mango sauce $7.99
*Denotes dessert containing alcohol products.
July 08
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