CORAL REEF RESTAURANT
THE LIVING SEAS - EPCOT
Dinner
Appetizers
Sea and Land - Grilled shrimp with cucumber salad and BBQ beef skewer with
creamy polenta $11.99
New England Cod Cake - served with remoulade and topped with micro greens
$9.99
Chilled Shrimp - served with seaweed salad $10.99
Mixed Greens Salad with blue cheese dressing or Key Lime herb vinaigrette
$6.99
Creamy Lobster Soup - chervil, brandy $7.99
Caesar Salad with shredded parmesan cheese and croutons $6.99
Corn Soup - with poblano pepper and sweet onions $6.99
Entrees
Grilled NY Strip Steak -
served with potatoes au gratin, and broccolini $32.99
Seared Sterling Salmon with ratatouille $23.99
Blackened Catfish
- served
over pepper jack cheese grits, with smoked tomato compote, balsamic glaze $20.99
Grilled Chicken Breast -
served with roasted parsnips tossed in mizuna and almond-parsley pesto finished
with toasted almonds $20.99
Seafood Linguini
with
sautéed shrimp, mahi mahi, salmon, mussels, andouille sausage and slow-roasted
tomatoes $23.99
Grilled Mahi Mahi - served with cashew-jasmine rice topped with a spicy
pineapple chutney finished with a malibu rum beurre blanc $25.99
Grilled Pork Chop - served with caramelized shallots and sweet onion mashed
potatoes topped with wild mushroom sauce $22.99
Pan Seared Tofu Skewer
-
served over spring herb quinoa finished with vegetable stock $16.99
Desserts
The Chocolate Wave* - with brandied cherries $7.99
Baileys and Jack
Daniel's Mousse* - topped with a ganache and chocolate cigar $7.99
Key Lime Tart
- served with a mango sauce $7.99
Tropical Fruit
with Mango Sorbet - finished with a sea horse tuile $7.99
*contains alcohol
July 08
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