Grand Floridian Cafe
Grand Floridian Resort
Dinner
Appetizers
Mushroom Ragout - On
Truffled French Toast topped with a Poached Egg $8.99
Field Greens - with Fresh Strawberries, Roasted Cashews, and Crumbled Feta
tossed in Strawberry Vinaigrette $5.99
Chilled Lobster-Tarragon Salad - with Fennel-Tomato Slaw $12.99
Caesar Salad - $5.49
French Onion Soup - $6.99
Soup of the Day $5.49
Entrees
Grilled Rib-Eye - with house-made French Fries, Haricot Verts and a Red Wine
Sauce $25.99
Pan-seared Popcorn-crusted Mahi-Mahi - Sauté of Corn, Peas, Arugula and
Crayfish with Lobster Sauce $21.99
Salmon - with Asparagus, Julienne Shiitake and Leeks on a Potato-Chive
Beurre Blanc $19.99
New York Strip - with Red Bliss Mashed Potatoes, Haricot Verts and Red Wine
Sauce $27.99
Oven-roasted Half Chicken - with Cipollini Onions, Fingerling Potatoes,
Cremini Mushrooms, Cherry Tomatoes, Arugula and Chicken Au Jus $16.99
Grilled Pork Chop - with Sautéed Bacon and Savoy Cabbage, Grit Cake and
Apple-Cherry Relish $21.99
Shrimp and Prosciutto Penne Pasta - with Asiago Cheese Sauce and Asparagus
Tips $17.99
Grand Floridian Burger - Angus Chuck Burger, Lobster, Asparagus and
Horseradish-Chive Hollandaise Served with Tomato Salad $17.99
Desserts
Chocolate Fondue - Dark Chocolate Ganache with Fruit $6.99
Key Lime Pie - Chocolate Crust topped with Caramelized Sugar $3.29
Tiramisu - Lady Fingers and Mascarpone $3.29
New York-style Lemon Cheesecake - $3.29
Chocolate-Hazelnut Mousse Cake - topped with more Chocolate $3.29
Seasonal Sorbet - $4.49
Coffees
Espresso $3.19
Cappuccino, or Latte in Regular or Decaf $3.69
Flavored with Chocolate, Caramel or Vanilla add $.50
Non-Alcoholic
Specialties
Pirate's Punch -
Minute Maid light raspberry lemonade served in a souvenir pirate cup with a
glowing Tinker Bell or Captain Hook clip-on light
$6.49
Smoothies - made with low-fat yogurt - $4.29
-- Bango Bash (Banana and Mango)
-- Very Berry (Strawberry Puree and Raspberry)
--Oreo (Crushed Oreos and Chocolate Syrup)
Aug 08
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