JIKO

From the Cooking Place

Lamb "Patis" - pulled lamb rolled in phyllo, with mint-cilantro chutney $9.00

Artisan Cheese Selection - Five Goat and Sheep Cheeses from Around the World $14.00

Fire-roasted Mussels - with Lamb Merguez, Sweet Potatoes and Spiced Tomato Broth $11.00

Pokanoket Farm Seared Ostrich Filet - creamy Vidalia onion fondue, rocket cream, spiced cherries $13.00

Curried Samosas - Crispy Pockets with Potato, Sweet Corn, and Peach Chutney $7.00

Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan $9.00

Chef's Specialty Flatbread - With bacon, Tillamook cheddar, Rocket, and zough yogurt $9.00

Barbecue Chicken Flatbread - With grilled onion, apple, African barbecue sauce, and four cheeses $10.00

Kalamata Olive Flatbread - With four cheeses and Laura Chenel soft goat cheese $9.00

Soups and Salads

Roasted Sweet Corn Soup- with Meyer Lemon Crème Fraiche $7.00

Mixed Field Greens and Vegetable Salad - Mixed Greens with Toasted Lavosh, and Lemon Dressing $7.00

Cucumber, Tomato, and Red Onion Salad - with Rocket, Cottage Cheese, and Watermelon Vinaigrette $8.00

Duck and Stonefruit Salad - with Duck Confit, Grilled Peaches and Cherries $11.00

Entrees

Maize-crusted and Seared Halibut - with Vegetables of the Moment, Tomato-Butter Sauce $36.00

Swahili Curry Shrimp - with East African Curry Sauce, Artichokes, and Coconut Rice $29.00

Seared Ahi Tuna - Fresh Hearts of Palm, Tuna Tartare, and Charred Red Onion Vinaigrette $36.00

Wood-fired Lamb Loin- with Berbere Spiced Lentils, Baby Carrots, and Lemon Infused Demi Glace $29.00

Chermoula Tanglewood Chicken - with Fregola Pasta, Preserved Lemons, Citrus Broth, and Harissa $28.00

Spiced Crusted Pork Tenderloin - with Roasted Mushrooms, Gold Potatoes, and Sweet Onion Jus $37.00

Kenyan Coffee BBQ-Braised Beef Short Rib - with Crushed Potatoes and Onion-Garlic Sauce $37.00

Portland Pier Scallops with Sweet Corn and Pea Succotash, Rocket-arugula Pesto $31.00

Stuffed Piquillo Peppers - with Five Grain "Risotto" and Truffle Beurre Blanc $26.00

Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce $39.00

Desserts

Inspired by The Year of a Million Dreams - Warm Peach Crumble - With spiced caramel sauce, white peach sorbet, and ginger ice cream $8.00

Pistachio Crème Brule - With a chocolate-layered bottom $8.00

House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream $8.00

Tanzanian Chocolate Cheesecake - With almond crust, chocolate ganache, amarula sauce, and lavender ice cream $8.00

Allspice-Flavored Cake with Seasonal Berries - Allspice-flavored cake soaked in raspberry honey with seasonal berries and honey sabayon $8.00 (This item is produced with no added sugar)

Artisan Cheese Selection - Enjoy a selection of sheep and goat cheeses from around the world selected by our chefs and uniquely paired with fig toast, house-made jams, and marinated fruits. Our selection changes daily based on availability and levels of ripeness $14.00

Sep 08

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