LE CELLIER
Lunch
Chef's Favorites
The Chefs have chosen a few of
their favorites so you can enjoy a truly exceptional Le Cellier
experience.
Choose one from each category. No substitutions. $29.99
Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage
Entrées
Salmon "BLT"
Grilled Steak Salad
Porcini Mushroom Ravioli
Caesar Salad with Grilled Chicken
Shaved Prime Rib Sandwich on toasted ciabatta
Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet
Appetizers
Duck Two-Ways - confit
and rillettes with marinated green apples and apple gastrique $12.99
Prince Edward Island Mussels
- with broth of coconut milk, celery, shallots,
ginger, garlic and rice wine $11.99
Spicy Chicken and Chipotle Sausage
- with roasted corn polenta and sweet onion jam $9.99
Canadian Cheddar Cheese Soup - smoked bacon
and Moosehead beer
$5.49
cup, or bowl $6.99
Shrimp Cocktail - with
seaweed salad and homemade cocktail sauce $10.99
Tomato Stack -
with caramelized onions, cucumbers, crumbled blue cheese and Yuzu
vinaigrette $8.99
Three Onion Soup
- garnished with a cheese crouton $5.49 cup, or bowl $6.99
Sandwiches
Served with your
choice of Potato Salad or French Fries
Add smoked bacon or sautéed mushrooms $1.00 each
Salmon BLT - grilled
salmon, vine-ripened tomato, pancetta, watercress, and chive sour cream
$15.99
Shaved Prime Rib Sandwich
- on a toasted ciabatta with Black Diamond Cheddar Cheese, sautéed
onions and horseradish cream sauce $14.99
Open-faced Grilled Chicken Breast Sandwich
- topped with roasted peppers and Gruyere with sage
bechmael sauce $13.99
Grilled Steak Burger
topped with homemade onion ketchup and your choice of cheddar or blue
cheese $12.49
Entree Salads
Grilled Steak Salad -
with watercress, onions, fennel, roasted tomatoes and goat cheese with a
white balsamic vinaigrette $15.99
Caesar Salad with Chicken
- Romaine lettuce, parmesan, sourdough croutons and
a creamy Caesar dressing $13.99
Entrees
Pan-seared Halibut - topped
with Tomato confit served over braised red beets $24.99
Le Cellier Mushroom Filet Mignon
- with wild mushroom risotto, white truffle and herb butter sauce $25.99
Porcini Mushroom Ravioli -
topped with seasonal mushrooms and watercress sweet onion salad with mushroom
broth $19.99
New York Strip Steak - with
bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes,
$29.99
Pan-Seared King Salmon - served
over mixed lentil ragout with shallot lime butter $23.99
Sides and Sauces
Oven-roasted Mushrooms $4.29
Béarnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49
Desserts
Chocolate on Chocolate Whiskey Cake
- Chocolate Cake brushed with Canadian Whiskey, layered with Chocolate Mousse,
finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce $7.99
New York Style Cheesecake -
Served with a seasonal Fruit Compote $6.99
Maple Crème Brulee $6.99
Seasonal Sorbet $6.49
Chocolate "Moose" - Chocolate
Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers $5.99
Campfire S’mores - Chocolate
Graham Crackers and Roasted Marshmallows with Vanilla Ice Cream $5.99
Sep 08
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