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Steak & Chops
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We Proudly Serve Midwestern Grain-Fed 1855™ Premium
Black Angus Beef
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All of our Steaks & Chops are Seasoned with our Own
Blend of Fresh Herbs, Spices, Garlic & Sea Salt
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Our Signature, 100% Grass-Fed Cattle, Beef Tenderloin,
Center Cut ……….. 10 oz. …….. 44
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Western Kansas All Natural New York
Strip........................................16 oz.
..........................43
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Cowboy Bone-In Rib
Steak................................................................21
oz............................36
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Center Cut
Filet.......................................................................................................10
oz...........................39
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Porterhouse
Steak...................................................................................................24
oz...........................37
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Bone-In Kansas City
Strip....................................................20
oz...........................35
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Rack of
Lamb..............................................................................
......................................35
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Tenderloin of American
Buffalo.....................................................................8
oz..............................39
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Surf & Turf, filet of Beef Tenderloin & Lobster
Tail...............................
......................................65
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Choice of Sauces: Béarnaise, Au Poivre, Bordelaise,
Diable
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Two Great Toppings for Your Steaks
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Gorgonzola Blue Cheese
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5
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Jumbo Lump Crabmeat, Gratinée
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8
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Other Good Stuff
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George’s Bank Sea Scallops, American Caviar Beurre-Blanc
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24
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Dayboat Fresh Fish
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Market Price
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Wild Mushroom Crusted Ostrich Medallions
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44
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Pan Seared Berkshire Kurobuta Pork Chop
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36
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Confit de Poulet Fermier Red Label
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32
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For the Table
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Garlic Mashed Potatoes
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7
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Creamed Spinach Gratinée
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7
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Sautéed Wild Mushrooms
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7
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Steamed Asparagus Sauce Hollandaise
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8
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Thyme Gratin of Gruyère Cauliflower
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8
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Graisse de Canard Potatoes Lyonnaise
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8
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Herbed Goat Cheese Pommes Dauphine
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8
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Loaded Mashed Potatoes
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9
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Artisan Mac and Cheese
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9
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Meat Temperatures
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Black & Blue (Pittsburgh)
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Medium
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Charred Outside, Cold Center
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Pink Center
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Rare (English)
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Medium Well
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Cool Red Center
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Light Pink Center
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Medium Rare
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Well Done
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Warm Red Center
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Center Fully Cooked
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*Eating raw or partially cooked seafood, shellfish or
meats has the potential to cause illness in certain people.
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5/29/2008
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Selected menu items may commonly be served at less
than fully-cooked temperatures, but we would be happy to
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prepare them to any degree of doneness that you might
prefer.
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