|
PORTOBELLO YACHT CLUBLUNCHANTIPASTI Bruschetta alla Toscana
- a traditional favorite of charcoal grilled sourdough bread laced with extra
virgin olive oil, marinated tomatoes and fresh basil $7.95 Pomodoro, Cipolla e Mozzarella - Fresh sliced tomato, shaved red onion, mozzarella cheese, extra virgin olive oil, balsamic vinegar and basil $7.95PIZZE Create Your Own Pizza or Calzone - plum tomatoes, mozzarella, and your choice of three toppings below: mushrooms, black olives, sausage, spinach, caramelized onions, sundried tomatoes, prosciutto, pancetta or anchovies $10.95 Fantasia
- goat cheese, plum tomatoes, caramelized onions, crimini mushrooms and thyme
$9.95 INSALATE E ZUPPA Insalata Cesare con Pollo- Romaine lettuce with traditional Caesar dressing, garlic croutons, parmigiano cheese and grilled marinated chicken breast $11.95; without chicken $7.95Insalata Rustica - grilled asparagus, prosciutto, roasted red and yellow peppers, artichokes, fresh mozzarella, olives, served over gourmet field greens tossed with a Mediterranean vinaigrette $11.95 Minestrone di Verdura con Cavatelli - Italian vegetable soup with cavatelli pasta and parmigiano cheese $4.95 PIATTI del GIORNO Salmone alla Griglia - charcoal grilled Atlantic salmon served with lemon whipped potatoes, sauteed broccolini and roasted garlic aioli $12.95 Zuppa di Pesce - traditional Adriatic seafood stew, with shrimp, calamari, clams and assorted fish, braised in white wine, garlic, plum tomatoes and fresh herbs $12.95 Primi Piatti Penne all' Amatriciana - Penne pasta tossed with pancetta, caramelized onions, plum tomatoes, roasted garlic and basil $10.95Farfalle alla Primavera con Pollo - Pasta butterflies with asparagus, snowpeas, grilled marinated chicken, cream and parmigiano cheese $11.95Rigatoni alla Calabrese - Rigatoni pasta with Italian sausage, crimini mushrooms, plum tomatoes, black olives and escarole $10.95 Baci di Formaggi - delicate cheese-filled pasta purses, served with sauteed spinach, plum tomatoes, brown sage butter and shaved parmigiano cheese $11.95 Petto di Pollo alla Milanese - Breaded chicken breast sauteed, served with mixed greens, red onions, plum tomatoes and balsamic vinaigrette $10.95 Panino di Bistecca - open-faced ribeye steak charcoal grilled, served on Italian baguette with caramelized onions, portobello mushrooms, spinach and rosemary potato chips $10.95 Panino di Prosciutto - traditional Italian black olive bread, pressed with prosciutto di Parma, roasted peppers, fresh mozzarella, arugula, and rosemary potato chips $9.95 Panino di Pollo alla Valdostana - charcoal grilled chicken breast, pressed on Italian bread with fontina cheese, roasted peppers, pesto and rosemary potato chips $9.95 BEVANDA Fresh herbal leaf tea
- Portobello Yacht Club's very own hand selected blends of premium loose-leaf
tea, steeped tableside, available iced or hot. Pellegrino Mineral Waters,
sparkling or still Bellini Portobello - combination of pureed peaches, peach schnapps and sparkling Italian Spumante $6.95 Without alcohol $2.95 Vino con Frutta
- a combination of red wine, fresh fruit and juices with a touch of Italian
liqueur DOLCI Crema Cotta Carmellata
- Our signature dessert! Classic white chocolate custard, caramelized into a
crisp candy glaze served with fresh seasonal berries $6.95 June, 2004 |