PORTOBELLO YACHT CLUB

DINNER MENU

ANTIPASTI
Bruschetta alla Toscana - a traditional favorite of charcoal grilled sourdough bread laced with extra virgin olive oil, marinated
tomatoes and fresh basil $9.95

Funghi Arrostiti con Polenta - wood-roasted Portobello mushroom sliced thin with warm creamy soft polenta and
Gorgonzola cheese $ 9.95

Calamari Fritti - tender rings of crispy fried calamari with plum tomato basil and roasted garlic dipping sauces $9.95
Pomodoro, Cipolla e Mozzarella - Fresh sliced tomato, shaved red onion, mozzarella cheese, extra virgin olive oil, balsamic
 vinegar and basil $9.95
Gamberi Arrosto con Prosciutto - herb-marinated Gulf shrimp wrapped with prosciutto di Parma roasted, served over g
ourmet field greens with roasted peppers, crispy leeks and 12 year old aged balsamic vinegar $12.95
Vongole al vino bianco - manila clams poached in garlic, white wine, plum tomatoes, lemon and parsley $11.95

PIZZE
Pizza alla Fantasia - grilled chicken, spinach pesto, fontina cheese, plum tomatoes, and basil $10.95

Quattro Formaggi - White pizza with sundried tomatoes, mozzarella, gorgonzola, parmigiano and fontina cheeses $9.95

Margherita - Plum tomatoes, fresh mozzarella, Italian sausage and basil $9.95

INSALATE E ZUPPA
Cesare - Romaine lettuce with traditional Caesar dressing, garlic croutons and parmigiano cheese $5.95

Insalata Mista della Casa - house salad with field greens, tomatoes, carrots and balsamic vinaigrette $4.95

Minestrone di Verdura con Cavatelli - Italian vegetable soup with cavatelli pasta and parmigiano cheese $4.95

PIATTI del GIORNO
Each week our chefs create special entrees
Zuppa di Pesce - traditional Adriatic seafood stew, with Maine lobster, shrimp, calamari, clams and assorted fish, braised in
white wine, garlic, plum tomatoes and fresh herbs $27.95

Dentice alla Griglia - charcoal grilled genuine American red snapper, served with rock shrimp risotto, lemon basil butter and
garlic wilted escarole $25.95

Salmone Arrosto - wood roasted Atlantic salmon, served with roasted shallot whipped potatoes, braised root vegetables and
pear tomato broth $24.95

Piatti di Mezzo
Grigliatta di Manzo e Gamberi - charcoal grilled center cut filet of beef and gulf shrimp, served with wood roasted vegetables,
red skin potatoes, and white truffle butter sauce $39.95
Agnello alla Griglia - New Zealand rack of lamb charcoal grilled herb marinated, served with creamy mascarpone risotto cake,
wood roasted Tuscan vegetables and rosemary sauce $27.95
Tonno Arrosto con Prosciutto - prosciutto and sage wrapped yellowfin tuna wood roasted, with aged balsamic vinegar and
roasted seasonal vegetables $25.95
Bistecca alla Griglia - charcoal grilled ribeye steak with parmigiano cheese crust, served with roasted garlic whipped potatoes and
seasonal vegetables $25.95
--with shrimp add $10.00
--with 6 oz. Australian lobster tail add $20.00
Pollo alla Griglia - half chicken with roasted garlic whipped potatoes, rosemary sauce and seasonal vegetables $17.95
Costoletta di Vitello alla Griglia - charcoal grilled 14 ounce center cut veal chop served with roasted garlic whipped potatoes,
asparagus and white wine sage sauce $31.95
Aragosta alla Griglia con Spaghettini - twin Australian lobster tails, served with spaghettini pasta, tomato basil cream sauce, asparagus and lemon basil butter $42.95

PASTA
Spaghettini alla Portobello - A house specialty! Scallops, shrimp, clams and Alaska King Crab with tomatoes, garlic, olive oil, wine
and herbs lightly tossed with spaghettini pasta. $25.95
Gamberi con Fettuccine - fettuccine pasta with charcoal grilled Gulf shrimp, asparagus and roasted garlic white wine
cream sauce $23.95
Farfalle alla Primavera con Pollo - Pasta butterflies with asparagus, snowpeas, grilled marinated chicken, cream and
parmigiano cheese $17.95
Penne all' Amatriciana - Penne pasta quills with pancetta, onions, tomatoes and basil $15.95

Rigatoni alla Calabrese - Rigatoni pasta with Italian sausage, crimini mushrooms, plum tomatoes, black olives and escarole $16.95

Linguine alle Vongole - Linguine pasta with fresh Manila clams, garlic, white wine, plum tomatoes and parsley $18.95

Menu Degustazione
Preseleted items that are specific to various regions of Italy.
$46.95 per person

Antipasti
Bruschetta alla Toscana or Calamari Fritti

Insalate
Cesare

Piatto di Mezzo
Bistecca alla Griglia or Spaghettini all Portobello

Dolci

Paradiso al Cioccolato or Creme Cotta Carmellata

Caffe
Cappuccino, featuring Illy Caffe

Vini

Santa Margherita, Pinot Grigio, Alto Adige, Italy
$29.00/half bottle

Or

Ruffino Chianti, Toscano, Italy
$21.00/half-bottle

BEVANDA
Fresh herbal leaf tea - Portobello Yacht Club's very own hand selected blends of premium loose-leaf tea, steeped
tableside, available iced or hot.

Teas - Camomile, Very Berry, Cranberry Apple - Small $2.95; Large $4.95

Bibita Modo Tuo - A pleasing frozen excursion featuring your choice of peach, coconut or strawberry $3.25

Fresh Squeezed Lemonade $2.95; Specialty flavors raspberry or strawberry $3.25

Illy Iced Cappuccino - $3.75
--Also available with chocolate or vanilla flavoring $4.00

Pellegrino Aranciata (Orange) or Lemonata (lemon) $2.99
Pellegrino Mineral Waters, sparkling or still
--500ml $3.50
--1000ml $5.95
Bellini Portobello - combination of pureed peaches, peach schnapps and sparkling Italian Spumante $6.95 Without alcohol $2.95

DOLCI
Crema Cotta Carmellata - Our signature dessert! Classic white chocolate custard, caramelized into a crisp candy glaze
served with fresh seasonal berries $6.95

Cannoli alla Siciliana - Traditional Sicilian cannoli filled with creamy ricotta cheese, chocolate chips, and candied orange $6.95

Torta di Mascarpone - Espresso soaked lady finger, with mascarpone cream dusted with cocoa $6.95

Paradiso al Cioccolato - Chocolate layered cake with chocolate frosting, toffee crunch and warm caramel sauce $5.95

Cappuccino Gelato - Portobello's very own chocolate coffee ice cream with toffee crunch $4.95

Frutta Fresca della Stagione - Fresh seasonal fruit with whipped cream $5.95

Cappuccino Gelato - chocolate coffee ice cream with toffee crunch $4.95

Gelati e Sorbetti - A refreshing selection of ice cream and sorbets to choose from
Sorbets $3.95 Gelati $4.95

Dolci Assortiti - Selection of sorbet, ice cream, fresh seasonal fruit, white chocolate custard and torta di mascarpone. Serves four $19.95

June 2004

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