Rose & Crown Dining Room

DINNER MENU

Starters
Fruit and Cheese Plate - English cheeses served with seasonal fruit $5.99
Seasonal Salad - mixed greens tossed with stilton bleu cheese dressing or a creamy mustard vinaigrette $3.99
Lamb Barley Soup - traditional Scottish farmhouse soup $3.99
Mushroom Medley - cooked with garlic, shallots, and cream, topped with a puffed pastry $5.79

Smoked Salmon - onion-cucumber salad, capers and creamy mustard vinaigrette $6.79

Grilled Prawns - served with Stilton couscous, marinated vegetable salad and a port wine reduction sauce $7.99

Main Courses
Harry Ramsden's, The World's Most Famous Fish & Chips - Cod fillet cooked in a unique batter served with 
English Chips and garden peas $14.79
Roasted Curried Vegetables and Rice - Jasmine rice, root vegetables, Portobello mushrooms and curry broth $13.99

English Pie Sampler - chicken and leek, pork and cottage pies served with green beans $15.99

Pan-Seared Salmon Filet - jasmine rice and barley, green beans and lemon caper butter $17.79

Bangers and Mash - traditional English sausage, bubble and squeak, mashed potatoes and onion gravy $15.99

Roasted Chicken - sage onion stuffing, mashed potatoes, green beans and an apple-onion marmalade $16.79
Rose and Crown Steak and Prawns - pan-seared steak, horseradish butter, Harry Ramsden's batter-fried prawns, 
mashed potatoes, and seasonal vegetables $19.99

12 oz. Rib Eye - jacket potato, Yorkshire pudding and seasonal vegetables and au jus $19.99

Afters/Desserts
Bailey's Irish Cream Brulee - $4.59
Sticky Toffee Pudding - $4.29
Warm Apple Crumble topped with ice cream $4.99
Chocolate Drambuie Trifle - $3.99

June 2004

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