Chilled Grilled Shrimp - $9.99
Grilled and marinated in a Mango Vinaigrette, served cold with a Mango-Papaya
Salsa and Chimichurri Sauce
Caesar Salad - $5.49
with Cornbread and Croutons
Chicken Wings - $8.49
with Habanero Sauce
Chorizo-Black Bean Soup - $5.49
with Lime Cream
Mixed Greens - $5.49
with sliced Green Applies, Dried Cherries, and Cherry
Tomatoes tossed in a Mango Vinaigrette Dressing
ENTREES
Smoked Prime Rib - $22.99
with a Cabernet Reduction
*Coppola Diamond Series Merlot, California
Char-Crusted New York Strip Steak - $27.99
with Pico Sauce
*Simi Cabernet Sauvignon, Alexander Valley
Caribbean Pork Ribs - $20.99
with a mild Chipotle-Vanilla Glaze
*Ravenswood Zinfandel, Sonoma County
Plantain-Crusted Snapper - $21.99
with Tropical Black Bean Salsa
*cafe Chardonnay, Livermore
Pineapple-Marinated
Chicken - $16.99
*Riesling QbA, Saint M Pfalz
Caribbean Pasta
with Shrimp - $17.99
with Grilled Chicken - $16.99
As Vegetarian - $15.99
*Moon Mountain Sauvignon Blanc, Sonoma Valley, Organic
SIDES
Choice of two sides with all entrées
except Caribbean Pasta
Vegetarian Black Beans and Rice - $2.79
Roasted Sweet Plantains - $2.79
Seasonal Vegetables - $3.49
Shutters' Potatoes - $3.49
Baked Potato - $2.79
DESSERTS
Shutters' Seasonal Dessert - $5.49
Chocolate Cake - $5.9
Key Lime Tart - $5.49
New York-Style Cheesecake
- $5.49
Seasonal Fruit Plate - $4.99
For our Guests with food allergies or other health-related
dietary restrictions, we are happy to discuss and attempt to accommodate your
special dietary requests.
An 18% service charge is added for parties of 6 or more.
*suggested wine accompaniment
November, 2008
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