Gaylord Palms Resort Sunset Sam's Fish Camp
Lunch MenuStarters
Conch Fritters
Scotch Bonnet Pepper Rémoulade Sauce 10
Jumbo Lump Crab Cake
Dressed Watercress*,
Cilantro, Bartlett Pears, Spicy Rémoulade 13
Crab & Spinach Dip
Artichokes, Hearts of Palm, Key West Krackers
10
Key West Calamari Strips
Island Orchard Orange & Horseradish Aioli
11
Ahi Tuna Tartar
Hass Avocado,
Ginger Soy Dressing, Wonton Chips, Wasabi
Drizzle 10
Shrimp Cocktail
Jerk Cocktail Sauce 9
Island Nachos
Pulled Pork, Key West Krackers, Black Bean Relish, Mango Salsa, Mozzarella
Cheese, Avocado Sour Cream 11
Soups & Salads
Clam & Conch Chowder 8
Spring Mix of Greens
Sliced Cucumbers*,
Grape Tomatoes*,
Aged Balsamic Dressing, Saga Bleu Cheese 8
Crab Bisque 8
Main Plates and Sandwiches
Sautéed Jumbo Lump Crab Cakes
Watercress*,
Pears, Roasted Red Pepper, Avocado Mango Salsa
18
Grilled Mahi Mahi Sandwich
Baked Ciabatta Bread, Vine Ripened Tomato*,
Onions, Lettuce, Rémoulade Sauce 15
Ahi Tuna BLT Crispy
Bacon, Watercress*,
Tomato*,
Orange Ginger Aioli, Dressed Field Greens 18
Paradise Burger 8oz
Lean Burger, Swiss Cheese, Vine Ripened Tomato, Lettuce, French Fries
13
Fresh Fish & Shrimp Tacos
Grilled Floridian Fish and Shrimp, Tropical
Slaw, Black Bean Salsa, Avocado Salsa Cream 18
Orecchiette Pasta
Tiger Shrimp, Shiitake Mushroom, Spinach, Caribbean Clam Sauce
18
Fish & Chips
Tropical Fruit & Cabbage Slaw, Key West Krackers, Tartar Sauce
17
Simply Grilled Fresh Fish 19
Served with Coconut & Ginger Scented Rice, Grilled Bok Choy,
Avocado and Mango Salsa
Grilled Chicken Sandwich
Roasted Portobello, Swiss Cheese,
Caramelized Onion, Orange Ginger Aioli 14
Cuban Sandwich
Sliced Pork, Baked Ham, Swiss Cheese, Key West Ale Mustard, Key West Krackers
14
Three Tiered Tower
Conch Fritters, Cigar Shrimp, Crab Salad & Cheesy Pulled Pork on Polenta,
Ahi Tuna Tartar, Shrimp Cocktail, Tropical Fruit & Cabbage
Slaw, Salmon Tartar 29
Up in Smoke Cigar Shrimp
Thai Chili & Passion Fruit Dipping Sauce
12
Heart of Romaine Caesar
Garlic Croutons, Crispy Parmesan
8
At Sunset Sam’s Fish Camp, we are passionate about serving the
freshest fish, all of it from our local waters. A short drive to both coasts, we
receive
fresh shipments daily so our menu is constantly changing. We
believe in creating meals that reflect the season, and partner with many local
farmers to
provide a wholesome experience; each selection is listed with
the chef’s recommended preparation method, but feel free to select your own
cooking method.
Local foods help support our Florida economy. It allows food
to ripen in it’s own natural surroundings thus producing
exceptional flavors. We also help our environment by burning
less fuel by requiring less travel for delivery.
Local items are denoted with this special indicator “ *”
Spring Mix
or
Caesar Salad
Chef Rob Gioia
Gaylord Palms Pictures & Info
1/16/2008 Menus
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