Victoria & Albert's
Cuisine:
Modern American (D)
AAA Five Diamond restaurant
Dining Experience:
Signature Dining (D)
Location:
Disney's Grand Floridian Resort & Spa
Guests ages 10 and above are invited to dine
at this establishment.
Dinner jacket is required for gentlemen (tie optional) and dress or pants
ensemble for ladies. Reservations required. Plan for 2 to 2½ hours dining time.
Cost is $125/person, and
$60/person for the wine pairings.
The menu changes daily, but here is a sample:
First Course – (Cold Appetizer) choice of Timbale of
Jumbo Lump Crab and Dungeness Crab with Black Pearl Caviar, Applewood Smoked
Buffalo “Waldorf”, or Iranian Osetra Cavier. The Iranian Cavier was
$70.00 extra for ½ ounce.
Second Course – (Hot Appetizer) - choice of Kurobuta Pork Tenderloin
and Belly with Serrano Ham or Nantucket Scallops.
Third Course – (Seafood) - choice of Virginia Black Bass with South
Carolina Grit Cake or Carrot Ginger Cream with Saki Glazed Shrimp.
Fourth Course – (Entrée) - choice of (1) Petit Poulet with Black
Truffles, (2)Medallions of Marcho Farm Veal with Laura Chenel Goat Cheese
Gnocchi and Sweetbreads, (3)Grilled Prime Filet with Celery Root-Potato Puree,
Braised Short Ribs and Oxtail Jus, and (4) Australian “Kobe” Beef
Tenderloin.
Fifth Course – (Pre-Dessert) - Plant City Strawberry Sorbet with Micro
Mint or Baked Seckle Pear with Gorgonzola Dolce. Coffee is also
brewed at the table.
6th Course – (Dessert) - Choice of Pyramid of Tanzanian Chocolate
Mousse, Mango Charlotte, Hawaiian Kona Chocolate Soufflé, Caramelized Banana
Gateau, Vanilla Bean Crème Brule, and Grand Marnier Soufflé.
Sep 08
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