Yachtsman's Steakhouse

Disney's Yacht Club Resort

STARTERS

TIGER SHRIMP COCKTAIL

Wasabi Aioli, Cocktail Sauce    

$10.95

SEARED BACKFIN CRABCAKES

Grilled Corn Relish, Mustard Sauce

$10.95

CAESAR SALAD

Caesar Dressing, Pumpernickel Croutons, Fresh Grated Parmigiano Reggiano

$6.95

SEASONAL TOMATO SALAD

Vine ripened Tomatoes, Buffalo Mozzarella, Balsamic Syrup

$8.95

SPINACH SALAD

Warm Cider-Bacon Vinaigrette Gorgonzola Cheese

$6.95

HOUSE SALAD

Baby Greens, Roasted Shallot Vinaigrette

$6.95

HAM AND BEAN SOUP

$6.95

STEAKHOUSE SPECIALTIES

Our Steaks, Seafood and Poultry are grilled over Oak Wood to enhance their flavor.  We use only the finest cuts of Mid-Western Grain Fed Beef.

Our U.S.D.A. Choice Black Angus Steaks are famous for their outstanding quality, exceptional flavor and tenderness.

YACHTSMAN FILET MIGNON

8 oz.     $29.95

BLACK ANGUS STRIP STEAK

14 oz.     $32,95

PORTERHOUSE STAEK

28 oz.     $36.95

BLACK ANGUS RIB-EYE

10 oz.     $23.95

GRILLED GROUPER FILET

7 oz.     $21.95

GRILLED FILET & LOBSTER TAIL

8 oz. Filet Mignon and 6-8 oz. Australian Lobster Tail     $54.95

Selections above include:

Cabernet Shallot Butter and choice of:

Baked Potato or Yukon Gold Mashed Potatoes

CHATEAUBRIAND FOR TWO

Yukon Gold Garlic Mashed Potatoes, Chef's Vegetable Selection and Bearnaise Sauce     $59.95

CHARRED BOURBON ANGUS STEAK

Mashed Sweet Potatoes, Jack Daniels Glaze     $32.95

GRILLED TWIN BEEF MEDALLION

Maytag Blue Cheese, Potato Croutons, Baby Spinach, Red Wine Reduction     $26.95

ROASTED PORK TENDERLOIN

Wild Rice Medley, Tomato-Corn Relish, Tri-Color Peppercorn Sauce     $21.95

HALF ROASTED CHICKEN

Braised Seasonal Vegetables, Roasted Vegetable Stock     $19.95

BLACK ANGUS SLOW ROASTED PRIME RIB

8 oz. Captain's Cut     $21.95

16 oz. Admiral's Cut     $28.95

Baked Potato or Yukon Gold Garlic Mashed Potatoes

MARKET SPECIAL

CHEF'S CATCH

SEARED FIVE SPICE AHI TUNA

Stir-Fry Soba Noodles, Ponzu Sauce, Chile-Ginger Oil    

$26.95

AUSTRALIAN LOBSTER TAILS

6-8 oz.     $34.95

Twin 6-8 oz.     $54.95

Choice of Potato or Yukon Gold Garlic Mashed Potatoes

CHEF'S VEGETARIAN SPECIAL

ROASTED VEGETABLE COUSCOUS

Tabboulah, Parmesan Crisp, Sundried Tomato Curry Broth

$19.95

VEGETABLE SELECTIONS

Sautéed Sugar Snap Peas, Red Bell Pepper, Onion

$4.95

Ragout of Wild Mushrooms in Cognac

$5.95

Creamed Spinach

$5.95

A 15% Gratuity will be added to parties of 8 or more.

Menu from September, 2000.

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