House of Blues Menu

FIRST FLAVORS

Pan Seared Voodoo Shrimp - with rosemary cornbread and Dixie beer reduction $10.95

Brick Oven Roasted Pizza - with spinach, feta cheese, roasted garlic, pesto and mozzarella cheese $10.95

Brick Oven Roasted Pizza - with pepperoni, marinara and mozzarella cheese $10.95

Oven Roasted Flatbread - with fontina cheese, roasted red peppers, asparagus, and white truffle oil $10.95

Mediterranean Calamari - tossed with lemon, chili garlic sauce and extra virgin olive oil  $10.50

Crispy Catfish Nuggets - with sweet potato fries and world famous spicy tartar sauce $9.95

Spinach and Artichoke Dip, served warm, with roasted salsa, sour cream and tortilla chips $8.95

Crispy Parmesan Fried Artichoke Hearts served with a chipotle marinara sauce and a horseradish sour cream $9.25

FROM THE STOCK POT

Cajun Smoked Turkey and Shrimp File Gumbo -White Rice, Diced Tomatoes and Lemon. Cup $3.95 Bowl $5.75

Chef's Selected Soup of the Day - $3.95 Cup /$5.75 Bowl

SALADS

Grilled Flatiron Steak Salad with black beans, grilled corn, diced tomatoes, avocado, red onion, and cilantro ranch dressing $14.25

House of Blues Salad with romaine and iceberg lettuce, carrots, diced tomatoes, red onions, croutons, and choice of dressing $3.50 with entree /$5.00 without entree

Mixed Field Greens Salad with Blue Cheese, toasted pecans and roasted Tomato-Shallot vinaigrette $6.95

SANDWICHES

Traditional Shrimp Po-Boy - with spicy tartar sauce, coleslaw and French fries $10.95

The "Elwood" - blackened chicken sandwich with chili garlic mayonnaise, green chilies and sour cream, served with French fries $9.95

All-Beef "Blues Burger" - served on a toasted sesame seed bun with choice of cheese and French fries $9.95; add sautéed onions, mushrooms, bacon or avocado $.75

SOUTHERN SPECIALTIES

Grilled 8 oz. Filet Mignon – stuffed with Tomato Compote, Basil and Goat Cheese and Topped with a Red Wine Sauce, Mashed Potatoes and Sauteed Vegetable of the day $26.95

Grilled 14 oz. New York Strip Steak - with a portobello mushroom sauce, mashed potatoes and sauteed vegetable of the day $25.95

Seared 14 oz. Ribeye Steak - with a spicy garlic sauce, mashed potatoes and sauteed vegetable of the day $24.95

"Fall Off the Bone" Baby Back Ribs - with Jim Beam BBQ sauce, mashed sweet potatoes and sauteed green beans. Half rack $14.95; Full rack $24.95

Creole Jambalaya - with shrimp, chicken, Andouille sausage and roasted green onions $18.95

Louisiana Shrimp Creole served over a pan-seared catfish fillet with white rice and sauteed green beans $19.25

Grilled Filet of Atlantic Salmon with Shrimp Jambalaya Risotto, Asparagus Tips and Green Onion Butter $20.95

Grilled Marinated Chicken Breast – with a savory Andouille-corn bread pudding, pinot noir sauce and Sauteed Vegetable of the day $18.95

Wild Mushroom Pasta - with penne pasta, shiitake, oyster and portobello mushrooms, chicken and smoked Gouda cheese $16.50

Cajun Meatloaf - with mushroom gravy, mashed potatoes and sauteed vegetable of the day $16.50

Penne Pasta – with Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce $15.95

Crispy Fried Chicken Tenders - with honey mustard, Cajun marmalade and French fries $13.25

SIDE ORDERS

Skillet baked rosemary corn bread with maple butter - $6.25
Sauteed Vegetable of the day - $3.00
Traditional French Fries, Sweet Potato Fries , Mashed potatoes or Mashed Sweet potatoes - $3.00

DESSERTS

Sinful Triple Layer Chocolate Cake served with chocolate sauce and vanilla ice cream $6.75

Vanilla scented Two-tone Cheesecake with a graham cracker crust and blueberry sauce $6.25

Florida Key Lime Pie - drizzled with fresh raspberry sauce - $6.25

Raspberry and Granny Smith Apple Bread Pudding - with an oatmeal topping, crème anglaise, whipped cream $6.75

Chocolate and Walnut Brownie - served with caramel sauce and vanilla bean ice cream $6.25

2007

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